Catering management software company Spoonfed is planning major expansion in the US, following £575,000 of development funding from Equity Gap.  

Aimed specifically at contract catering firms and restaurants supplying catering to businesses, universities, hospitals and many other institutions, Spoonfed’s SaaS (Software as a Service) platform creates real efficiencies for caterers and provides a straightforward ordering system for their customers. 

Acceleris Capital investment Redag Crop Protection Ltd, a UK agrochemical discovery company, has sold its discovery and early development division to Globachem NV, retaining the lead assets for continued development to commercialisation.

With this new acquisition, Globachem continues its already fast-growing development. Globachem Discovery Ltd, the new name of the acquired company, will enhance and strengthen Globachem Group capabilities in Research and Development.

The partial sale will allow Redag to focus on the development of the two lead assets, a broad spectrum herbicide and a potato blight fungicide with a view to licensing them once further field trials and data packages have been created.

Philanthropic start-up accelerator, The Seed Fund opened for entry on Friday 1 February, offering 12 places on its summer Academy run in partnership with Great Taste, the world’s most coveted food awards. With a packed schedule covering branding, funding, finance, PR, social media and more, this year’s Academy will also feature a brand new investment Pitch Day held at Piper Private Equity in Notting Hill.

In a marketplace where 90% of food and drink start-ups currently fail, The Seed Fund sets out to provide the knowledge, mentoring and opportunities to ensure that these fledgling businesses are able to survive and thrive during their early years. Supported by handpicked industry experts including Renée Elliott, founder of Planet Organic, the Guild of Fine Food’s John Farrand and Camilla Barnard from Rude Health, the Academy delivers a game-changing series of workshops, presentations and one-on-one sessions, run between May and September.

Superfood Bakery, a company that makes delicious gluten-free dairy-free baking mixes and snacks sold at over 100 retailers, have closed their £240k round that includes investment from one member of Henley Business Angels.

Superfood Bakery sell at several prominent chains, including selected Boots, Ocado, Selfridges, Planet Organic, Revital and Gousto. The company’s goal is to help consumers improve their food habits by producing delicious, naturally gluten-free, nutritionally superior and free from refined sugar alternatives to the traditional baked goods.

Foresight portfolio company, The Naked Deli, has opened a new city centre outlet in Grey Street.

Launched in 2014, The Naked Deli offers a health-conscious and clean-eating experience and provides a range of gluten and dairy-free, vegan and paleo dishes. With a keen focus on locally-sourced foods, The Naked Deli uses high quality meats, responsibly sourced fish, and organic eggs and dairy.

Foresight invested £2.5 million into The Naked Deli in June 2018, providing growth capital to bolster systems and infrastructure and continue the rollout of additional sites around the UK. Foresight also introduced John Upton, ex MD of LEON, who has been appointed Chairman.

3 years on from saving the business from Administration in a £7.5m deal, Seneca backed Foodpack Limited, the St Helen’s based specialist food manufacturing and packaging business, has been sold to Integrated Packaging Services Ltd (“IPS”).

This is the latest exit from Seneca’s EIS growth capital investment team and delivers a net tax free return of c.3.3x for their investors.

Tim Murphy of Seneca, who was a Director of Foodpack throughout the investment, commented:

Making a success of a business bought out of Administration is notoriously difficult and involves many highs and lows along the way. Bringing Foodpack back from the brink and turning it into a high quality operation has been a great result for our Investors and all stakeholders, not least the 150 colleagues who work in the business but also the wider community of St Helens that benefits from those jobs being secured.  

Montezuma’s, a company founded by Helen and Simon Pattinson in 2000, has received investment from Edinburgh-based private equity firm Inverleith LLP. The specialist consumer brands investor has acquired a majority in the Company from the founders.

Montezuma’s has established itself as one of the largest leading independent British manufacturers of premium artisanal chocolate. Montezuma’s manufactures chocolate bars, truffles and gifting products, runs a subscription ‘Chocolate Club’ and has retail stores in the south-east of England and London. Founded by husband and wife team, Helen and Simon Pattinson, with a chocolate shop in Brighton eighteen years ago, the Company has grown into a leading independent player in the premium UK chocolate market.

EOS Investment Management (EOS IM), an independent London based AIFM, has acquired Neronobile, a family-founded coffee company that has enjoyed sustained growth in Europe. The transaction sees EOS IM’s Private Equity Fund acquire 67% of the company Neronobile whilst the existing shareholders maintain 33%, thus maximising business continuity.

In-app ad-verification platform Pubguard has strengthened its leadership team with the appointment of the former president and chief operating officer of SYZYGY as its chairman.

Andy Stevens founded online media planning and buying agency Unique Digital in 2001, which he then sold to SYZYGY in 2010. Andy has a wealth of experience and has previously worked with a number of global blue chip clients, including Avis, Mazda and O2.

CupClub, a returnable packaging service for drinks centred on the reduction of single use plastics, has received investment from a Henley Business Angels member, raising a total of £200k from their seed round.

CupClub’s packaging as a service is designed to hold both hot or cold drinks serving initially across offices, universities and closed campuses across cafés and canteens, self-service coffee/tea points and drinks vending. The service uses half the amount of carbon dioxide compared with ceramic or disposable cups (e.g. paper, Styrofoam or compostable).

Edinburgh based private equity fund, Inverleith LLP, has invested further into Braham and Murray Good Hemp, a plant based food and drink brand which manufactures products from hemp seed.

Inverleith LLP invests into consumer brand companies within the health & wellbeing, lifestyle and heritage sectors. It specialises in internationalising and commercialising brands, helping them to realise their full potential. Its Partners are ex Chairman and Chief Executive of Noble Group, Ben Thomson and ex Chief Executive of The Glenmorangie Company and Partner L Capital (LVMH), Paul Skipworth.

Profit with purpose food company Farmstand has raised $3 million, led by Kindred Capital.  The funding will support the compnay in its mission to make a healthier plant-powered diet accessible to all.